Restaurant

A non-smoking restaurant with a richly decorated stucco ceiling that invites you to sit down for a quiet dinner or just a glass of wine. When the weather is nice, there is a summer terrace in the hotel garden, where you can enjoy great dishes from our cuisine surrounded by nature.

In this oasis of peace, Chef Robert Zima and his team prepare true and honest Central European gastronomy in a modern concept, which proudly claims the legacy of this family business founded in 1895.

Only fresh and seasonal ingredients are used to prepare the dishes. For this reason, only a daily menu of several starters, soups, main courses, salads and desserts is offered.

The wine collection is mainly focused on Moravian wines, the wine list also includes other European wine regions. Notes on accommodation

Opening hours

Reservation can be made on tel. no.

+420 481389684

+420 777737189